Cook to medium-rare perfection and are bursting with delicious umami flavor.

Thinly sliced and served raw with thin slices of vegetables drizzled with a dressing. 

Fried chicken with our homemade crust and technique.

Small pieces of chicken mixed with delicious sauce, and a batch of freshly cut lettuce.

Crab And Cream Cheese Wontons Pinched Into Little Purses And Deep Fried 

Rings of squid coated in a super crispy, crunchy shell, dipped in a little marinara 

Immature soybeans in a pod boiled and salted.

Japanese Pan-fried dumplings

 The collar of the yellowtail is grilled or broiled until the skin is crisp and the inside is just cooked through.

Sliced avocado, crab meat, and spicy tuna, fried in tempura batter, and topped with siracha and eel sauce.

Nigiri Single-assorted Yellowtail, Salmon, Red Snapper, Tuna, and White Tuna. 

Sashimi Single-assorted Yellowtail, Salmon, Red Snapper, Tuna, and White Tuna.

Tangy salad exploding with flavors from the soy sauce and ginger to the sesame oil and red pepper flakes. 

Crispy chicken pieces tossed in a sweet and savory honey sesame sauce. 

Battered shrimp and vegetables fired Japanese style.

Battered Shrimp fried Japanese style

Fried soft-shell crab

Fried rolls with only vegetables. 

Salmon, Kani, lettuce, avocado, cucumber with rice paper served with chef’s special sauce

Salmon, Kani, lettuce, avocado, cucumber with rice paper served with chef’s special sauce